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- Odd Burger Shuts Its Only Vancouver Restaurant Less Than Two Years After Opening
- Crespel & Deiters Puts Finnish Dry Extrusion Technology to the Test at Its Dutch Facility
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- NuCicer Debuts Nuchi, a Reworked Chickpea Built for High-Protein Formulation
- Protein Industries Canada Funds New Training Program to Close Food Sector Skills Gap
- Plant-Based Biorefineries Could Supply The World’s Protein In Less Than Two Years
- Mosa Meat Secures €875,000 From Dutch State Fund to Push Into Markets Outside the EU
- Peanut Butter Jelly Chia Pudding
- Novonesis Signs Deal to Manufacture TurtleTree’s Precision-Fermented Lactoferrin
- Faunalytics Launches AI Tool to Search Its Animal Advocacy Research Library
- New Culture Secures Second US Patent Covering Animal-Free Casein Cheese
- AMSilk Locks In Dedicated Production Line With Ajinomoto Foods Europe
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